Crunchy romaine topped with Mom’s special blue cheese dressing and crispy prosciutto.
Recipe Courtesy of District Wine in Long Beach, Calif
Windy’s Blue Recipe
1/2 cup Greek yogurt
1/2 cup mayonnaise
1 tsp. white wine vinegar
1 tsp. freshly ground pepper
1/2 tsp. salt
1/4 tsp. garlic pepper
1/4 tsp. Worcestershire Sauce
3/4 cup blue cheese – break up and crumble
Fold together all ingredients and chill three hours before serving.
1 head of romaine lettuce torn into bite sized pieces.
1/4 pound of thinly sliced and diced prosciutto, sauté until crispy
Drizzle romaine with dressing and top with crispy prosciutto.