The New Wine Country Cookbook: Recipes from California’s Central Coast
By Brigit Binns
$21.76 or $9.99 for Kindle on Amazon.com
Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California’s hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes. Each recipe includes two suggested wine pairings, one from California’s central coast and another from somewhere else in the world. This beautiful cookbook is filled with fabulous recipes to share with your family and friends. And it makes a great gift for Mother’s Day.
“The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region. The Central Coast should be on every food and wine lover’s radar.”
—Rajat Parr, wine director of the michael mina group and author of the James Beard award–winning Secrets of the Sommeliers.
This book is available now on Amazon.com for pre-sale, and will be released on May 7, 2013.