Wine Food Explorer

Explore California's Wine, Food and Travel

  • 
  • 
  • 
  • 
  • 
  • 
  • Home
  • Wine
    • California Wineries
    • California Wine Bars
    • Wine of the Week
      • Red Wine
      • White Wine
      • Rosé
    • Wine 101
  • Food
    • Restaurants
    • Recipes
    • Pairings
    • Cheese
  • Explore
    • Day Trip
    • Weekend Trips
    • Excursions
    • Gift Ideas
  • Craft Beer
    • California Breweries
    • Beer of the Week
    • More Beer
  • Taste by Region
    • Taste Northern California
      • Mendocino County
      • Sonoma/Russian River Valley
    • Taste Southern California
      • Los Angeles Area
      • San Diego
      • Temecula Valley
    • Taste the Central Coast
      • Livermore Valley
      • Monterey
      • Paso Robles
      • San Francisco Bay
      • San Luis Obispo
      • Santa Barbara
      • Santa Clara
      • Santa Cruz Mountains
    • Taste the Inland Valleys
      • Madera / Mariposa
      • San Juaquin Valley
    • Taste the Sierra Foothills
  • Events
    • Featured Events
    • Calendar
  • About Us
Home / Archives for Food

Recipe: Lemon Ricotta Waffle with Mascarpone and Blueberries

August 23, 2017 by Wine Food Explorer

Recipe: Lemon Ricotta Waffle with Mascarpone and Blueberries

In honor of National Waffle Day here's a delicious Lemon Ricotta Waffle recipe courtesy of The Hotel … [Read more...]

Filed Under: Food Tagged With: recipe

Recipe: Chocolate Ganache Truffles

June 26, 2015 by Wine Food Explorer

Recipe: Chocolate Ganache Truffles

Chef Cynthia Newcomb of Dutton Estate Winery is always cooking up the perfect pairing for the wines … [Read more...]

Filed Under: Pairings, Recipes

Bacon-Wrapped Dates Filled with Pine Nut Butter and IPA

October 29, 2014 by Wine Food Explorer

Bacon-Wrapped Dates Filled with Pine Nut Butter and IPA

This Recipe for black forest bacon-wrapped dates filled with pine nut butter from The Foodie's Beer … [Read more...]

Filed Under: Craft Beer, Food, Recipes

Grilled Porterhouse with a Medley of Sautéed Mushrooms

October 17, 2014 by Wine Food Explorer

Grilled Porterhouse with a Medley of Sautéed Mushrooms

A Porterhouse steak is my favorite cut, you get the best of both worlds – a N.Y. strip and a filet … [Read more...]

Filed Under: Food, Recipes

Recipe: Braised Beef Short Ribs Over Gorgonzola Polenta

October 17, 2014 by Wine Food Explorer

Recipe: Braised Beef Short Ribs Over Gorgonzola Polenta

Cook up the following recipes which create a warm and satisfying Fall meal that pairs perfectly with … [Read more...]

Filed Under: Food, Recipes

Recipe: Cabernet Chocolate Fondue

October 17, 2014 by Wine Food Explorer

Recipe: Cabernet Chocolate Fondue

Cook up the following recipes which create a warm and satisfying Fall meal that pairs perfectly … [Read more...]

Filed Under: Food, Recipes Tagged With: HandCraft Wines

Vegetarian Black Bean Chili and Corn Bread

October 17, 2014 by Wine Food Explorer

Vegetarian Black Bean Chili and Corn Bread

Here is a warm fall recipe from Dutton Estate’s chef, Cynthia Newcomb, to pair with their Dutton … [Read more...]

Filed Under: Food, Pairings, Recipes Tagged With: Dutton Estate Winery, recipe, Vegetarian

Wendy’s Blue: Salad with Blue Cheese Dressing Recipe

September 19, 2014 by Wine Food Explorer

Wendy’s Blue: Salad with Blue Cheese Dressing Recipe

Crunchy romaine topped with Mom's special blue cheese dressing and crispy prosciutto. Recipe … [Read more...]

Filed Under: Food, Recipes Tagged With: District Wine

Lobster Bisque Recipe from The Wine Artist

September 19, 2014 by Wine Food Explorer

Lobster Bisque Recipe from The Wine Artist

Recipe Courtesy of The Wine Artist in Lake Forest, California Lobster Bisque Recipe Serves … [Read more...]

Filed Under: Food, Recipes

Lentil Based “Meat” Balls: Veggie Ball Recipe

September 17, 2014 by Wine Food Explorer

Lentil Based “Meat” Balls: Veggie Ball Recipe

This Lentil Based Veggie Balls recipe is from Executive Chef Fiore of The Gateway Wine Bar at … [Read more...]

Filed Under: Food, Recipes

Black Ink Linguine Recipe

September 17, 2014 by Wine Food Explorer

Black Ink Linguine Recipe

Black Ink Linguine Recipe courtesy of Top of the Market in San Diego Mazatlán Prawns, Scallops, … [Read more...]

Filed Under: Food, Recipes

Recipe: Burnt Pineapple Mousse with Praline Almond Crunch

September 11, 2014 by Wine Food Explorer

Recipe: Burnt Pineapple Mousse with Praline Almond Crunch

Burnt Pineapple Mousse and Praline Almond Crunch recipes from The Foodie's Beer Book: The Art of … [Read more...]

Filed Under: Food, Recipes

  • 1
  • 2
  • 3
  • …
  • 5
  • Next Page »

Newsletter

Sign up to receive our weekly updates & emails. You'll also be entered to win our raffle prizes like free wine.

Follow Us!

  • 
  • 
  • 
  • 
  • 
  • 

Recent Articles

Sip Into Summer on the Summit

Sip Into Summer on the Summit

A Winery Remodel: Reconstructing the Past At Wrights Station

A Winery Remodel: Reconstructing the Past At Wrights Station

Recipe: Chocolate Ganache Truffles

Recipe: Chocolate Ganache Truffles

Coro Mendocino Release Party in San Francisco, June 19, 2015

Coro Mendocino Release Party in San Francisco, June 19, 2015

Testarossa Wine & Food II this Sunday, May 31

Testarossa Wine & Food II this Sunday, May 31

Participate!

  • Advertise with us
  • Submit an event
  • Write for us

Follow Us!

  • 
  • 
  • 
  • 
  • 
  • 

Search


Copyright © Axis Associated Brokers LLC. All rights reserved.

Copyright © 2019 · News Pro Theme on Genesis Framework · WordPress · Log in