Chef Cynthia Newcomb of Dutton Estate Winery is always cooking up the perfect pairing for the wines … [Read more...]
Bacon-Wrapped Dates Filled with Pine Nut Butter and IPA
This Recipe for black forest bacon-wrapped dates filled with pine nut butter from The Foodie's Beer … [Read more...]
Grilled Porterhouse with a Medley of Sautéed Mushrooms
A Porterhouse steak is my favorite cut, you get the best of both worlds – a N.Y. strip and a filet … [Read more...]
Recipe: Braised Beef Short Ribs Over Gorgonzola Polenta
Cook up the following recipes which create a warm and satisfying Fall meal that pairs perfectly with … [Read more...]
Recipe: Cabernet Chocolate Fondue
Cook up the following recipes which create a warm and satisfying Fall meal that pairs perfectly … [Read more...]
Vegetarian Black Bean Chili and Corn Bread
Here is a warm fall recipe from Dutton Estate’s chef, Cynthia Newcomb, to pair with their Dutton … [Read more...]
Wendy’s Blue: Salad with Blue Cheese Dressing Recipe
Crunchy romaine topped with Mom's special blue cheese dressing and crispy prosciutto. Recipe … [Read more...]
Lobster Bisque Recipe from The Wine Artist
Recipe Courtesy of The Wine Artist in Lake Forest, California Lobster Bisque Recipe Serves … [Read more...]
Lentil Based “Meat” Balls: Veggie Ball Recipe
This Lentil Based Veggie Balls recipe is from Executive Chef Fiore of The Gateway Wine Bar at … [Read more...]
Black Ink Linguine Recipe
Black Ink Linguine Recipe courtesy of Top of the Market in San Diego Mazatlán Prawns, Scallops, … [Read more...]
Recipe: Burnt Pineapple Mousse with Praline Almond Crunch
Burnt Pineapple Mousse and Praline Almond Crunch recipes from The Foodie's Beer Book: The Art of … [Read more...]
Slow Roasted Ribeye Recipe – Made With IPA
Slow Roasted Ribeye recipe from The Foodie's Beer Book: The Art of Pairing and Cooking With Beer For … [Read more...]
- 1
- 2
- 3
- …
- 5
- Next Page »